So Good!

 

Freshly prepared, delivered on time and ready-to-serve — crowd-pleasing food to make your event a memorable one. We help you put together a menu specially tailored to your expectations and budget.
One less thing to worry about!

View MenuTalk to our Catering Advisor

Holiday Menu

Stuffed Turkey Roll
with traditional sauce

Sweet Potatoes with Maple
Classic Mashed Potatoes
Mixed Vegetables

Small $ 80 (4-6 people)
Large $ 160 (8-12 people)

Accompaniments

Cranberry Sauce $6 / 250 ml
Homemade Ketchup $6 / 250 ml
Holiday Cookies $25 / dozen

Please also consult our full menu
www.gourmet-xpress.com for our choices of:
Canapés – Cold trays – Salads – Desserts

Available from December 1st to 24th
and from 27 to 31 December 2019.
Place your order today!

$25
(dozen)

Shrimp, cucumber and dill choux

$25
(12 people)

Garden Salad

$53
(15 people)

Deli meat platter

Our Story

A Catering Company With a Social Conscience

Great catering and doing good is what we are all about.

When you order from Gourmet-Xpress, you get a wonderful food experience and become part of something bigger. We are a social enterprise and proud of it. Our catering business helps local people who face employment barriers acquire skills so they can go on to succeed.

Learn more ▸

 

Testimonials

What People Are Saying

“The food was excellent”

“and the canapés were a big hit.”

Anahi Morales Hudon,
École d’innovation sociale Mauril-Bélanger – Université Saint-Paul

“My colleagues were amazed by the freshness and variety”

“The lunch was thoroughly enjoyed by all and there was plenty of food for everyone.”

Susanne,
City of Ottawa

“The group enjoyed everything you provided!”

“Thanks for the catering this week”

Nicole Diakite,
Qaujigiartiit Health Research Centre

“Reliable and the Delicious!”

“The portions were very generous! We would definitely recommend Gourmet Xpress to anyone, they are so easy to work with

Carrie Olivo,
Leading Note Foundation

Gourmet Xpress

613-590-0541

1900 St-Joseph Blvd.
Unit #2
Orléans, Ontario
K1C 1E4

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