Executive Chef Justin Giroux spent many years working his way up in certified commercial kitchens and leading establishments in the Nation’s Capital. He perfected his techniques and broadened his culinary experience at Benny’s Bistro and Boulanger français. For nearly a decade, he enjoyed the culinary challenges at the Fairmont Château Laurier. He held the position of Executive Chef at renowned Ashbury College and Le Belvédère, one of Canada’s loveliest wedding and special events venues. Today, he leads Gourmet-Xpress, a successful social enterprise known for doing good and great catering. Since 2004, Justin Giroux has also been teaching the Culinary Arts Program at Ottawa’s La Cité.
Our catering advisor is passionate about people and food. You can rely on her for a worry-free catering experience. As Gourmet-Xpress’ catering advisor, her focus is on meeting your specific needs and tailoring the menu to your expectations and budget.
At Your Service
The Whole Team
Justin, Eric, Dorcas, Arcade, Clovis, Rodrigue, Nick, Louise.
1900 St-Joseph Blvd.
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