Executive Chef Justin Giroux spent many years working his way up in certified commercial kitchens and leading establishments in the Nation’s Capital. He perfected his techniques and broadened his culinary experience at Benny’s Bistro and Boulanger français. For nearly a decade, he enjoyed the culinary challenges at the Fairmont Château Laurier. He held the position of Executive Chef at renowned Ashbury College and Le Belvédère, one of Canada’s loveliest wedding and special events venues. Today, he leads Gourmet-Xpress, a successful social enterprise known for doing good and great catering. Since 2004, Justin Giroux has also been teaching the Culinary Arts Program at Ottawa’s La Cité.
At Your Service
The Whole Team
Justin, Eric, Arcade, Clovis, Rodrigue, Nick, Louise.
Please contact us today and our team will be pleased to assist you!
1900 St-Joseph Blvd.
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